There are pros and cons to moving every two or three years.  You don't grow roots, but you get to see a lot of new things.  You make many friends from many areas and countries, but you have to say "see you later" far too often.  And on a lighter note, you get to experience the local food and shopping scene, but you never become that "regular" that goes there for decades.

By far, one of my favorite things about the military lifestyle is living in areas long enough to explore the local culture and vibe.  I am one of those people who loves to try new restaurants, wineries, and visit small downtown areas.  You won't find me in a chain restaurant unless it is a dire circumstance (like, a road trip where even Yelp can't find me a place other than Cracker Barrel) and my husband makes me pay in cash at Wal Mart because he doesn't want any paper record of us ever shopping there.  No, not kidding.  Supporting local families and getting a quality product and a good shopping/eating experience are things we appreciate very much.  (I realize I might sound hipster or snotty and I hope I don't.  Believe me, I love Amazon Prime a little too much.)

Yesterday Johnny and I got to experience a wonderful local farm experience.  For my birthday, we bought tickets to a Wine and Cheese Appreciation event at Green Dirt Farm.  It was a pairing of farmstead cheese with the Amigoni, a local urban Kansas City winery.  And as if that wasn't enough, we happened to be seated next to a writer/reviewer from Edible Magazine.  Um, can I have her job, please?